Teachers

Tại D'codeS, đội ngũ giảng viên luôn mong muốn cung cấp chất lượng giảng dạy tốt nhất đến với các học viên. Không chỉ giúp học viên trau dồi kiến thức, giảng viên tại D'codeS sẽ nỗ lực đồng hành cùng học viên xuyên suốt quá trình học.

Teaching staff

MR. TRUONG DUY PHUONG

MAIN TEACHER AT D'CODES HCMC

Authorized SCA Trainer - Trainers officially authorized to train by VSpecialty Coffee Association
SCA Barista Professional Certificate
SCA Brewing Professiona

Judge of Brewing Cup 2020
Judge of Grind n Brew 2020
The owner of pR Fin and pRcafé

Couse: MR. TRUONG DUY PHUONG

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SCA Extraction Essential

Extraction is the process of taking compounds and flavors from coffee. Water is a commonly used solvent. Equipment-machine is a tool which are designed to easily achieve the desired extraction target. You can extract coffee by using a coffee machine, funnel or manual phin... The extraction principle helps you proactively extract to achieve your goals without being limited by other factors.

SCA Sensory Essential

Sensory is the most important skill in the F&B culinary industry in general and the coffee industry in particular. It is a guideline that helps you always know the right direction. The application of cupping skills is unlimited: Coffee roasting business, Coffee shop business, Being a Barista or Hobby. No matter who you are, tasting skills will always help you have the most objective opinion in the vibrant F&B industry.

SCA Barista Essential

In every coffee shop, the bar is the focus of professional activities, and is also the heart - the main lifeblood of the shop. A bar needs a bartender to operate it. An effective bar needs an owner/manager with solid barista background knowledge. "Knowing" how to make coffee is just the tip of the iceberg. To train a barista to make coffee actually only takes 1-3 days. But a bar always needs to be "understood". To understand it requires both learning and experience.