During 6 years of establishment and development, D'codeS Coffee Lab & Campus has always been a place trusted and chosen by "coffee co-workers" on the path to career development and becoming experts in the coffee industry. Each individual participating in courses at D'codeS wants to receive appropriate and comprehensive knowledge and skills for their journey. We understand that, but to pursue a career in coffee comprehensively requires a large investment of both mind and money.
From Baristas, traders, or experts to coffee shop owners pursuing their careers. When coming to D'codeS, everyone wants to receive in-depth and comprehensive knowledge at the most economical cost. Understanding your wishes, the "D'codeS Membership" program has been implemented
Free choice of 5 courses at D'codeS (according to the Membership package you register)
Participate in 12 coffee events (online & offline) for free during the year
Job search support after completing the course
Join the discussion with a community of 1,000 specialty coffee enthusiasts
Receive a tuition discount of up to 7% when referring students to the course
1-1 Coaching with instructors and experts with extensive experience in the coffee industry
Extraction is the process of taking compounds and flavors from coffee. Water is a commonly used solvent. Equipment-machine is a tool which are designed to easily achieve the desired extraction target. You can extract coffee by using a coffee machine, funnel or manual phin... The extraction principle helps you proactively extract to achieve your goals without being limited by other factors.
The curriculum modern roasting Roasting includes content not only about coffee roasting but also related complementary knowledge such as cupping - evaluation, green bean, machines, standards, markets,... The course is for those who trade in coffee and operate professional coffee roasters.
Sensory is the most important skill in the F&B culinary industry in general and the coffee industry in particular. It is a guideline that helps you always know the right direction. The application of cupping skills is unlimited: Coffee roasting business, Coffee shop business, Being a Barista or Hobby. No matter who you are, tasting skills will always help you have the most objective opinion in the vibrant F&B industry.
In every coffee shop, the bar is the focus of professional activities, and is also the heart - the main lifeblood of the shop. A bar needs a bartender to operate it. An effective bar needs an owner/manager with solid barista background knowledge. "Knowing" how to make coffee is just the tip of the iceberg. To train a barista to make coffee actually only takes 1-3 days. But a bar always needs to be "understood". To understand it requires both learning and experience.
"TOP BARISTA COMPREHENSIVE is a comprehensive, in-depth, methodical Barista training. Lasts 3 months with more than 60% practice time. Students will be provided with knowledge ranging from green core to important skills. The most important part of the profession is learning about the coffee market and how to operate the bar. With the method of learning along with practice, through each principle, students will practice, go into details, and edit each step. .errors, each technique.
The course is designed along a green coffee processing education pathway based on the principles of the SCA Specialty Coffee Association. Helps students learn about key concepts surrounding green coffee: production, processing, grading, transportation, storage, destination, as well as coffee contracts and portfolio management.
This is the starting course for most people who want to start a Barista career, coffee lovers, coffee shop owner or home coffee making.
The course thoroughly introduces all the factors related to the quality of a cup of coffee throughout the process from farm, roaster to bar. Students both study and practice the corresponding theoretical content at the same time to have the most intuitive feeling. The course is a series of carefully designed experiences, helping students gain knowledge about ingredients and coffee tasting skills in a systematic way.
The course is for those who love the experience of making manual coffee and want to understand the principles of brewing. Brewing is an activity to remove substances contained in coffee. The difference lies in proper planning, and skillful combination of skills, to extract the desired substances/flavors and prevent unwanted substances/flavors. The course provides the most important foundations, thereby shortening time as well as increasing training effectiveness.
The Q Grader certificate program is older than programs offered by either SCAA or SCAE and has strong brand recognition. The later point is particularly true in coffee producing countries and consuming
SILVER | GOLD | PLATIUM | |
---|---|---|---|
12 month membership fee | 9.900.000 | 24.900.000 | 44.900.000 |
Benefits when participating in the course (Coffee Making, Coffee Shop Owner) | Free x1 | Free x1 | Free x2 |
Benefits when participating in the course (Sensory Essential, Barista Essential, Brewing Essential) | Sale 10% | Free x1 | Free x2 |
Benefits when participating in other courses | x | Sale 5% | Sale 5% |
1-1 coaching from instructors | 1 meeting | 2 meeting | 3 meeting |
Discount when introducing new students (% tuition fee) | 2% | 4% | 7% |
COMPLETELY NEW BENEFITS | |||
Free access to documents and lectures | |||
Participate in 12 coffee events (online & offline) for free during the year | |||
Job search support | |||
Join the discussion with a community of 1,000 specialty coffee enthusiasts |
For former students who want to register for the D'codes Membership package to enjoy additional benefits (1-on-1 coaching, job search support, student referral discounts, free participation in events during the year...), registration fee Registration is 2,900,000 VND (excluding free courses)