SCA Extraction Essential

SCA Extraction Essential

Extraction is the process of taking compounds and flavors from coffee. Water is a commonly used solvent. Equipment-machine is a tool which are designed to easily achieve the desired extraction target. You can extract coffee by using a coffee machine, funnel or manual phin... The extraction principle helps you proactively extract to achieve your goals without being limited by other factors.

Extraction - khoa học để tạo ra một cốc cà phê tuyệt hảo với mọi loại dụng cụ

KNOWLEDGE BASE

Basic knowledge of coffee

Evaluating coffee before Extraction

EQUIPMENT

Grinder and structure of grinder

Classify grinder and principle

Types of grinding burn types and uses

Factors affecting grinding quality
 

BREWING ANALYSIS

Performance and intensity in extraction

Extraction control chart and refractometer

Method of building extraction profile

Description of coffee after extraction

CUPPING AND EXTRACTION CONDITIONS

Under Extract/Ideal Extract/ Over Extract

Understand aroma/aftertaste, acidity/ sweetness/body

Evaluation of extracted coffee and Golden Cup standards

EXTRACTION PROCESS

Extraction equipment: Material and design.

Wetting/Immersion stage

Extraction and Water withdrawal phase

EXTRACTION FRAME

Filtration equipment

Adjust grinder

Turbulence

Ratio of water and coffee

Temperature

Timing

Standards for keeping coffee warm after extraction
 

EXTRACTION METHOD

Gravity method

Vaccum method

Immersion method

Boiling method

Pressure method

Standard of water

APPLICATION OF EXTRACT IN BUSINESS

Application of Extraction Principles in Espresso and Phin

Optimize roasting profiles for different beans and different customers.

Application with owners/management to optimize equipment, workflow and achieve uniformity

Smart saving with Principle of Extraction

Case Study: Learn from 10 common misconceptions due to lack of background in Extraction

Calibrating recipes based on Extraction Principles

SCA Extraction Essential
Build a solid foundation of knowledge about the coffee extraction process and brewing methods with 11 different types of brewing equipment.
SCA Extraction Essential
The curriculum meets International Standards (SCA) and the facilities meet CQI standards
SCA Extraction Essential
Practice with high quality and diverse coffees

object study

Business owners who are running a coffee business or coffee shop want to learn the knowledge and skills of making coffee.

You are working at a coffee shop or tea room but your knowledge and skills in making coffee are still weak.

Register now

Couse SCA Extraction Essential

Dare 24/02/2024

Fee 15,000,000

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