Teachers

Tại D'codeS, đội ngũ giảng viên luôn mong muốn cung cấp chất lượng giảng dạy tốt nhất đến với các học viên. Không chỉ giúp học viên trau dồi kiến thức, giảng viên tại D'codeS sẽ nỗ lực đồng hành cùng học viên xuyên suốt quá trình học. 

MR. CADEN LEE

Teaching staff

MR. CADEN LEE

PRESIDENT OF D'CODES
HEAD OF EDUCATION TEAM

  • Authorized SCA Trainer - Trainers officially authorized to train by  Specialty Coffee Association

  • ​SCA Professional Certificate Skills

  • CQI Q Arabica Grad

  • ​CQI Q Robusta Grader

  • 10 years of experience in the coffee industry

  • Head of the Jury of Vietnam National Brewings Cup Championship 2020

  • Judge of Vietnam National Barista Championship 2019

  • Judge of Vietnam Super Barista Championship 2016 and 2017

  • Organized Bearista Coffee Camp 2017 and 2018 at Nine One Organic Farm, Chiang Mai, Thailand

  • ​Participate in setting up shops: Habakuk Fine Coffee & Bistro, Happy Brew Cafe, Infusion, RT Pastry Cafe Chained Store, Chars Cafe

Photos

MR. CADEN LEE

MR. CADEN LEE

MR. CADEN LEE

MR. CADEN LEE

MR. CADEN LEE

Couse: MR. CADEN LEE

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SCA Extraction Essential

SCA Extraction Essential

Extraction is the process of taking compounds and flavors from coffee. Water is a commonly used solvent. Equipment-machine is a tool which are designed to easily achieve the desired extraction target. You can extract coffee by using a coffee machine, funnel or manual phin... The extraction principle helps you proactively extract to achieve your goals without being limited by other factors.

SCA Modern Roasting Essential

SCA Modern Roasting Essential

The curriculum modern roasting Roasting includes content not only about coffee roasting but also related complementary knowledge such as cupping - evaluation, green bean, machines, standards, markets,... The course is for those who trade in coffee and operate professional coffee roasters.

SCA Sensory Essential

SCA Sensory Essential

Sensory is the most important skill in the F&B culinary industry in general and the coffee industry in particular. It is a guideline that helps you always know the right direction. The application of cupping skills is unlimited: Coffee roasting business, Coffee shop business, Being a Barista or Hobby. No matter who you are, tasting skills will always help you have the most objective opinion in the vibrant F&B industry.

SCA Extraction Professional

SCA Extraction Professional